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Snack Food Package Integrity Testing Case Study 

Maintaining shelf life for packaged snack foods is a continuous challenge. Most snack foods are moisture and oxygen sensitive. Mold, oxidation, flavor degradation, and spoilage are all results of compromised package integrity. Bacteria can contaminate a product with leak sizes smaller than 10 microns, and moisture or O2 ingress occurs at similar leak sizes. Snack foods come in a variety of package formats, but all snack foods have one need in common, package integrity assurance for extended shelf life.

PTI-Snack Food Case Study Sept.2012